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2007 Windsor Blanc de Noirs, Carneros, Platinum Series, 750ml
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2007 Windsor Blanc de Noirs, Carneros, Platinum Series, 750ml

87 Points & Best Buy - Wine & Spirits
A delightful crisp and dry Blanc de Noirs from the Los Carneros Appellation.

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87 Points & Best Buy - Wine & Spirits

Our 2007 Blanc de Noirs has been produced in the time honored traditional process of the great Champagne Region of France known as "Méthode Champenoise." Blanc de Noirs translates as white from blacks meaning that this wine is produced primarily from the red varietal of Pinot Noir. It is the elegance and bright acidity of Pinot Noir that gives Blanc de Noirs its refreshing and complex flavor profile. The addition of select lots of Chardonnay gives the cuvée a touch of zest and backbone.

The Carneros Region is respected as California’s most touted and respected sparkling wine producing region and has earned an international reputation for its cool climate Pinot Noir and Chardonnay. Nestled on the northernmost edge of San Francisco Bay, the thin soil and cool climate make the Carneros an ideal growing region for both varietals. Other top producers of Carneros sparkling wines include three producers who are extensions of famous French Champagne houses. Domaine Carneros is the California project of famed Champagne producer Taittinger, Mumm Napa is the project of G. H. Mumm Champagne, and Domaine Chandon is the North American home of Moet & Chandon.

Elegant and highly refined aromatics of fresh strawberry and light raspberry tell you that this cuvée is all about cool climate Pinot Noir. The expressiveness of the nose speaks of the addition of cool climate chardonnay which is displayed as fresh Granny Smith apple and touch of yeast and fresh baked bread. The palate is complex and richly structured with and hints of light strawberry, pear, fig, and Gravenstein apple. The bead (bubbles) is extremely refined and maintains itself in a lasting manner which speaks of the precisely done secondary fermentation and the extended time en tirage.

Recommended Food Pairings
This will pair beautifully with a broad range of cheeses and fruit, fresh oysters and seafood, particularly lobster, cold salads, and lighter poultry dishes. A fabulous wine for a memorable Holiday dinner or any occasion that you wish to make festive and special.

Méthode Champenoise: This process involves many specialized steps in both viticulture and the winemaking and has taken centuries to evolve. After primary fermentation and bottling, a second alcoholic fermentation is induced in bottle which results in creating the bubbles which give these wines their sparkle and liveliness. This secondary fermentation is induced by adding grams of yeast along with rock sugar. At the same time the bottle is capped with what is known as a crown cap. After aging, the bottle is manipulated, in a process called remuage, so that the lees settle into the neck of the bottle. The neck is then frozen and the crown cap is removed. The pressure in the bottle forces out the ice containing the lees and the bottle is then quickly corked to maintain the bubbles in the wine. This process is called degorgement. Our 2007 Blanc de Noirs shows great complexity as it was en tirage for a full 32 months meaning stored on its side in cellar during the critical secondary fermentation.

Wine Type: Sparkling
Bottle Size: 750ml
TTB Classification: SPKLG
TTB Tax Class: 3
Varietal Specifics: 92% Pinot Noir
8% Chardonnay
Alcohol content: 12.8
Fermentation Type: Produced methode Champenoise
Sugar: 1.08
Acidity: 0.86
Tasting Notes: Elegant and highly refined aromatics of fresh strawberry and light raspberry tell you that this cuvee is all about cool climate Pinot Noir. The expressiveness of the nose speaks of the addition of cool climate chardonnay which is displayed as fresh Granny Smith apple and a touch of yeast and fresh baked bread. The palate is complex and richly structured with and flavors of light strawberry, pear, fig, and Gravenstein apple. The bead (bubbles) is extremely refined and maintains itself in a lasting manner which speaks of the precisely done secondary fermentation and the extended time en tirage. This will pair beautifully with a broad range of cheeses and fruit, fresh oysters and seafood, particularly lobster, cold salads, and lighter poultry dishes. A fabulous wine for a memorable Holiday dinner or any occasion that you wish to make festive and special.
Vintage Notes: 32 Months En Tirage
Winemaker Notes: Our 2006 Vintage Blanc de Noirs has been produced in the time honored traditional process of the great Champagne Region of France known as “Méthode Champenoise”. Blanc de Noirs translates as white from blacks meaning that this wine is produced primarily from the red varietal of Pinot Noir. It is the elegance and bright acidity of Pinot Noir that gives Blanc de Noirs its refreshing and complex flavor profile. The addition of select lots of Chardonnay gives the cuvée a touch of zest and backbone.

The Carneros Region is respected as California’s most touted and respected sparkling wine producing region and has earned an international reputation for its cool climate Pinot Noir and Chardonnay. Nestled on the northernmost edge of San Francisco Bay, the thin soil and cool climate make the Carneros an ideal growing region for both varietals. Other top producers of Carneros sparkling wines include three producers who are extensions of famous French Champagne houses. Domaine Carneros is the California project of famed Champagne producer Taittinger, Mumm Napa is the project of G. H. Mumm Champagne, and Domaine Chandon is the North American home of Moët & Chandon. Méthode Champenoise: This process involves many specialized steps in both viticulture and the winemaking and has taken centuries to evolve. After primary fermentation and bottling, a second alcoholic fermentation is induced in bottle which results in creating the bubbles which give these wines their sparkle and liveliness. This secondary fermentation is induced by adding grams of yeast along with rock sugar. At the same time the bottle is capped with what is known as a crown cap. After aging, the bottle is manipulated, in a process called remuage, so that the lees settle into the neck of the bottle. The neck is then frozen and the crown cap is removed. The pressure in the bottle forces out the ice containing the lees and the bottle is then quickly corked to maintain the bubbles in the wine. This process is called dégorgement. Our 2006 Blanc de Noirs shows great complexity as it was en tirage for a full 30 months meaning stored on its side in cellar during the critical secondary fermentation.
Accolades:
Awards and Medals:
  • 2010 San Francisco Chronicle Wine Competition - Gold
Custom Label: yes
Custom Etching: no

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Maryland

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Michigan

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New York

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Ohio

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Pennsylvania

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Rhode Island

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South Dakota

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Tennessee

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Texas

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Utah

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Vermont

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Virginia

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Washington

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West Virginia

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Wisconsin

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Wyoming

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*We ship to only certain zip codes in AK and AZ. Please call us at (800) 289-9463 to see if we ship to your zip code.


Delivery Notes:

Wine cannot be shipped to a PO Box.
Recipient must be 21 years or older.
Adult Signature is required upon delivery.
Tax varies by address.

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Currently, regulatory compliance with state and federal law requires us to keep a valid identification number or date of birth on file for you (driver's license, passport, or military identification number) as proof of your legal age.



Price: $49.00


Price: $49.00


Price: $50.00

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