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2010 Windsor Cabernet Sauvignon, Alexander Valley, Platinum Series, 750ml

Bold and highly extractive black fruit. Medals Awarded: 1 Gold!
award winner
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taste

True to its roots, the wine is plush, generously fruity and concentrated. The seductive scent of wild berries, spicy plum and sweet blackberry anticipates a richly textured mouthful of black fruit accented by touches of chocolate, caramel, vanilla and toasted spices. Nice, chewy tannins and a deep, long chocolaty finish.

serve

Our Alexander Valley Cabernet Sauvignon is the perfect birthday gift, guaranteed to please the wine lovers in your life. For a day at the coast, make sure there’s space in your picnic basket for this delicious partner for sliced charcuterie, fine cheeses and crusty bread.

pair

Grilled items: Filet Mignon, Portobello mushrooms, lamb chops, veal chops
Slow-cooked dishes: Beef Bourguignon, oxtail stew, lamb or beef stew
Roasted meats: Rack of lamb, prime rib, pot roast

about the appellation

The Alexander Valley
Wine grapes have been grown in this small, very special corner of Sonoma County since 1846. Further inland than any other American Viticultural Area in the county, it offers an ideal combination of summer heat, ensuring optimal maturation for red varieties, united with the cooling influence of the Russian River to retain lively acidity and extend flavor-building hang time.

medals awarded

  • 2013 New World International Wine Competition - Gold

wine facts

Wine Type: Red
Bottle Size: 750ml
Vintage: 2010
Appellation: Alexander Valley
Varietal: Cabernet Sauvignon
Alcohol content: 13.5
Custom Label: yes
Custom Etching: yes