2016 Cabernet Sauvignon Paso Robles, Private Reserve
Refined and fill bodied with generous tannins. Learn More
Flavor Profile
Richly aromatic with blackberry and plum, this refined Cabernet is full bodied, with secondary notes of sweet, toasted spices. The palate is extended, finishing with generous tannins, vanilla cream, cedar, tabacco and molasses.
Windsor Recommends
A safe bet for entertaining, with rich, lush flavors that can easily transition from a summer barbeque to a holiday feast. The complex flavor profile of this delicious 2016 vintage will complement a variety of hearty entrees, including steak, winter vegetables and slowly braised meat dishes.
About Paso Robles
Centrally located halfway between San Francisco and Los Angeles along California’s Central Coast, Paso Robles is home to distinct soils, many microclimates, and extraordinary topography. This region is famous for Zinfandel and Rhone varietals, as well as distinct blends unique to the area. Vines in this region have plenty of time to produce fully mature fruit, while overnight cooling keeps the grapes’ acidity in balance. Wines sourced from this AVA are generally full-bodied wines with rich fruit character, softer tannins and lower acidity.
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