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| Recipe Collection |
With the best wine, it's only appropriate to enjoy it with the best food! Below are a few selected recipes from our Wine Club Collection, created by local Sonoma chefs to pair wonderfully with these recommended wines. Bon apetit!
Roasted Duck Breast
with Sweet Potato Hash
Served with apple-pear chutney. Created specially to pair with Windsor Semillon.
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Sonoma Cioppino with Pesto Garlic Bread
The classic Italian seafood stew, perfect with a bottle of our Meritage.
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Grilled Nectarine Stuffed Pork Tenderloin
Excellent with roasted rosemary potatoes and our Sauvignon Blanc.
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