2015 Zinfandel Dry Creek Valley, Platinum Series
Flavor Profile
The Dry Creek appellation is nearly synonymous with Zinfandel and renowned for yielding the classic brambly, berry-like character and spice that define California's heritage grape. Jammy, rich and ripe, it’s deliciously true to its origins with a core of blackberry jam and briar interwoven.
Windsor Recommends
Distinct in style and taste, this fruit-forward Zinfandel makes an impressive host or hostess gift when your friends invite you to dinner. Smooth and jammy on the palate, it is a perfect complement to dishes like slow-roasted leg of lamb, braised beef short ribs and Cioppino.
About Dry Creek Valley
This small, idyllic sub-region of Sonoma County, about an hour north of the Golden Gate Bridge, has been growing wine since about the time of the Gold Rush. The district boasts well-drained soils and an ideal balance of coastal and inland influences for ripening Zinfandel to perfection. It’s also a highly-regarded home for Bordeaux varieties, Rhone varieties and Sauvignon Blanc.
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08/24/2021
