2016 Sangiovese Sonoma County, Platinum Series
Complex but approachable, this is a great everyday wine. Learn More
Flavor Profile
An elegant and delicate wine, our Sangiovese is softly layered and complex with aromas of vanilla, cherry fruit, cranberry and dried plums. Soft, supple and creamy on the palate, it has a lasting grip of mocha-chocolate with a full bodied mouth-feel that holds ripeness at bay showing complexity and balance.
Windsor Recommends
Drink now or hold for up to 8 years, this is a classic Italian varietal that can be served with most foods. We suggest pairing Sangiovese with tomato based sauces, grilled meat and mushrooms. Entertaining is easy with this popular wine. Serve confidently by the glass or with any course on your menu.
About Sonoma County
Virtually all great wine growing regions are situated by water, which has a moderating effect on climatic extremes. With approximately sixty miles of rugged Pacific coastline and the mighty Russian River winding its way inland, Sonoma County is blessed with mild, Mediterranean conditions: Warm, sunny days and cool, foggy nights which allow for slow, even maturation, optimal flavor development and ideal sugar to acid balance.
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