2017 Chardonnay Sonoma County, Barrel Fermented, Private Reserve
Rich and full with bright tropical notes. Learn More
Flavor Profile
The senses are overwhelmed by lush, tropical aromas of banana, grilled pineapple and honeysuckle, accented by subtle notes of caramel. Full on the palate with nice acidity, the tropical nose is echoed in rich flavors of ripe banana cream pie and baked stone fruit balanced with light minerality and toasty oak. Lingering, slightly buttery finish.
Windsor Recommends
Pour this rich, luscious Chardonnay alongside roasted pork tenderloin and a side of roasted rosemary garlic potatoes at your next dinner party of your closest friends. Makes a great gift for the Chardonnaylover in your life, or have on hand for the perfect last minute hostess gift.
About Sonoma County
Virtually all great winegrowing regions are situated by water, which has a moderating effect on climatic extremes. With approximately sixty miles of rugged Pacific coastline and the mighty Russian River winding its way inland, the whole region is blessed with mild, Mediterranean conditions: Warm, sunny days and cool, foggy nights which allow for slow, even maturation, optimal flavor development and ideal sugar to acid balance.
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