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Stone Fruit Sangria

What you need:
1 bottle Windsor Rosé, North Coast
1 each: apricot, nectarine, peach    and plum
4 cups chilled ginger ale

What to do:
Remove pit and slice fruit into wedges. Combine fruit and Rosé in large pitcher or bowl and chill for an hour. Add ice and ginger ale before serving.

2012 Rosé
North Coast

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