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Windsor Brut, California, Platinum Series, 750ml

Brut California, Platinum Series

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Flavor Profile

Shimmering with a stream of tiny bubbles, it opens with lively aromas of grapefruit and apple. Creamy and elegant on the palate, our Windsor Brut is infused with citrus zest and citrus blossom that deepen into stone fruit, yeasty notes and subtle minerality. The lingering finish is clean, polished and fresh.

Windsor Recommends

" Our Brut's refreshing acidity and cleansing effervescence is proof that there's no wine that's more food friendly than sparkling wine. To bring a note of elegance to an outdoor concert on a warm afternoon, our Brut is a versatile partner for the smoked salmon, caviar, and triple-cream cheeses in your picnic basket."

About California

" Crafted in the labor-intensive Méthode Champenoise practiced in the Champagne region of France. Following bottle fermentation this wine was aged in the same bottle on the yeast lees for nineteen months, gradually developing the classic creamy texture and brioche-like character."


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