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Brut

California , Platinum Series

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Taste

Shimmering with a stream of tiny bubbles, it opens with lively aromas of grapefruit and apple. Creamy and elegant on the palate, it's infused with citrus zest and citrus blossom then deepens into stone fruit, yeasty notes and subtle minerality. The lingering finish is clean, polished and fresh.

Crafted in the labor-intensive Méthode Champenoise, practiced in the Champagne region of France. Following bottle fermentation the wine was aged in the same bottle on the yeast lees for nineteen months, gradually developing the classic creamy texture and brioche-like character.

Serve

To bring a note of elegance to an outdoor concert on a warm afternoon, our Brut is a versatile partner for the smoked salmon, caviar, and triple-cream cheeses in your picnic basket. For your next wine and cheese party, no matter which cheeses you choose, this is the wine that will stand up, beautifully, to every one of them.

Pair

Our Brut's refreshing acidity and cleansing effervescence is proof that there's no wine that's more food friendly than sparkling wine.

Seafood: Virtually any seafood, but especially oysters and other shellfish
Spicy food: Chinese, Vietnamese and Indian
Creamy preparations: Creamy bisques and pasta dishes
Brunch: Frittatas, omelets, quiche
Poultry and light meats: Chicken, game birds, pork, veal

About the Appellation

California
Crafted in the labor-intensive Méthode Champenoise practiced in the Champagne region of France. Following bottle fermentation this wine was aged in the same bottle on the yeast lees for nineteen months, gradually developing the classic creamy texture and brioche-like character.

wine facts

Wine Type: Sparkling
Bottle Size: 750ml
Vintage: Non-Vintage
Appellation: California
Vineyard/Special Designation: Platinum Series
Varietal: Brut
Alcohol content: 12.12%
Custom Label: yes
Custom Etching: no
Release Type: Current
Recommendations: " Our Brut's refreshing acidity and cleansing effervescence is proof that there's no wine that's more food friendly than sparkling wine. To bring a note of elegance to an outdoor concert on a warm afternoon, our Brut is a versatile partner for the smoked salmon, caviar, and triple-cream cheeses in your picnic basket."

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