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Flavor Profile
Enticing aromas of red and black cherry lead to cherry, rhubarb, forest floor and dried cranberry notes on the palate. The mouthfeel is rich and lively, and the finish lingers nicely with soft velvety fruit and barrel spice.
Windsor Recommends
This new world Pinot is a great pairing for turkey or slow roasted meat with fresh herbs Pinot Noir and mushrooms are always a good match, especially truffles.
About Sonoma County
If there was only one word you could use to describe the key influence on the regional growing conditions of the Russian River Valley it would certainly be “fog.” The vines soak up the afternoon sun, which brings the grapes along gradually, toward maturity. They spend their mornings and evenings under a cool veil of coastal fog, which rolls in from the Pacific Ocean, just a few miles away. The persistent daily fog keeps the natural acidity bright and extends the growing season, often by as much as 15 -20% over neighboring regions, giving the grapes the all important hang-time they need to develop peak flavor maturity.
Wine Awards
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