Take your love of Chardonnay to the next level! Enjoy four bottles each of three different, styles of Chardonnay. Discover the differences in aging, fermentation, and appellations. Find your favorites and have the perfect choice for every guest and meal. Hold a tasting and see if your friends can spot the subtleties or have the same preferences as you?
(4) 2016 Windsor Unoaked Chardonnay, California, 750ml
Crisp and refreshing, this Unoaked Chardonnay is a perfect complement to seafood dishes including buttery lobster, popcorn shrimp and rich crab cakes. Kicking back on a lazy Sunday? This is the perfect wine to pop open and enjoy with your favorite creamy brie or goat cheese as you lounge on the patio or by the pool.
(4) 2016 Windsor Chardonnay, Russian River Valley, Platinum Series, 750ml
This fruity-floral wine spent 9 months in French oak, about a third of it new. The oak is well incorporated and doesn't overtake the wine, allowing medium-bodied layers of stone fruit and apple to rise to the forefront, finishing savory with a sense of dried herb.
(4) 2017 Windsor Chardonnay, Sonoma County, Barrel Fermented, Private Reserve, 750ml
The senses are overwhelmed by lush, tropical aromas of banana, grilled pineapple and honeysuckle, accented by subtle notes of caramel. Full on the palate with nice acidity, the tropical nose is echoed in rich flavors of ripe banana cream pie and baked stone fruit balanced with light minerality and toasty oak. Lingering, slightly buttery finish.