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2016 Norwich University Chardonnay, Sonoma County, Barrel Fermented, Private Reserve, 750ml (Etched)

2016 Chardonnay Sonoma County, Barrel Fermented

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Flavor Profile

Rich and full with bright tropical notes

Details

Wine Type:
White
Vintage:
2016
Appellation:
Sonoma County
Alcohol content:
12.5
Luscious tropical aromas and rich flavors of pineapple, ripe banana cream pie and melon evolve into a lingering, slightly buttery finish. Love seafood? Keep this decadent chardonnay on hand for your next clam bake or crab feed.