2016 Chardonnay Sonoma County, Barrel Fermented, Private Reserve
Rich and full with bright tropical notes. Learn More
Flavor Profile
The senses are overwhelmed by lush, tropical aromas of banana, grilled pineapple and honeysuckle, accented by subtle notes of caramel. Full on the palate with nice acidity, the tropical nose is echoed in sugared fruit punch flavors of pineapples, peaches and pears combine with rich, crème brulee and vanilla cream with caramel smokiness.
Windsor Recommends
Pour this rich, luscious Chardonnay alongside roasted pork tenderloin and a side of roasted rosemary garlic potatoes.
About Sonoma County
Virtually all great winegrowing regions are situated by water, which has a moderating effect on climatic extremes. With approximately sixty miles of rugged Paci c coastline and the mighty Russian River winding its way inland, Sonoma County is blessed with mild, Mediterranean conditions: Warm, sunny days and cool, foggy nights which allow for slow, even maturation, optimal flavor development and ideal sugar to acid balance.
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