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2016 Windsor Chardonnay, Sonoma County, Barrel Fermented, Private Reserve, 750ml

2016 Chardonnay Sonoma County, Barrel Fermented, Private Reserve

Rich and full with bright tropical notes. Learn More
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Flavor Profile

The senses are overwhelmed by lush, tropical aromas of banana, grilled pineapple and honeysuckle, accented by subtle notes of caramel. Full on the palate with nice acidity, the tropical nose is echoed in sugared fruit punch flavors of pineapples, peaches and pears combine with rich, crème brulee and vanilla cream with caramel smokiness.

Windsor Recommends

Pour this rich, luscious Chardonnay alongside roasted pork tenderloin and a side of roasted rosemary garlic potatoes.

About Sonoma County

Virtually all great winegrowing regions are situated by water, which has a moderating effect on climatic extremes. With approximately sixty miles of rugged Pacic coastline and the mighty Russian River winding its way inland, Sonoma County is blessed with mild, Mediterranean conditions: Warm, sunny days and cool, foggy nights which allow for slow, even maturation, optimal flavor development and ideal sugar to acid balance.


Wine Type:
Sonoma County
Alcohol content:
Luscious tropical aromas and rich flavors of pineapple, ripe banana cream pie and melon evolve into a lingering, slightly buttery finish. Love seafood? Keep this decadent chardonnay on hand for your next clam bake or crab feed.