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2016 Windsor Viognier, California, Platinum Series, 750ml

2016 Viognier California, Platinum Series

Notes of apple blossoms, toasted almonds, honeyed sugar and Asian pear. Learn More

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$16.00 Each
750ml Bottle

Flavor Profile

This aromatic, full-bodied white wine is delightfully complex with notes of apple blossoms, toasted almonds, honeyed sugar and Asian pear. The mid palate is rich-textured, with pineapple and peach flavors that entice with each sip and linger in the finish.

Windsor Recommends

Enjoy chilled alongside a spicy fare like Thai curry or Vietnamese inspired dishes. Also makes a wonderful companion for social occasions served as an aperitif. Pairs easily with cheeses like Stilton, Chèvre or fresh Burratta with a board of accouterments like pistachios, honey, salami & dried apricot.

About California

California’s 2016 vintage began with a warmer and milder season. Over the summer, wine country saw beautiful warm days with many cool foggy evenings. June and July were generally milder without experiencing extended heat spikes or long duration heat events. One of the defining climatic elements to the 2016 harvest across Sonoma County, however, was the cooler than normal August. This cooler weather cycle slowed the harvest process and resulted in increased hang times for fruit. This contributed to amazing ripeness and greater layers of flavors without excess or exaggerated sugar levels.


Wine Type:
Alcohol content:
Aromatics of apricot, white peach, star anise and suggestion of Sichuan pepper. A luscious mouthfeel finishes with honeycomb and lemon blossom.