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Windsor Blanc de Blancs, Sonoma County, Platinum Series, 750ml

Blanc de Blancs Sonoma County, Platinum Series

A go-to for anything worth celebrating, this is a decadent and special sparkling perfect for gifting and sharing. Learn More
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Flavor Profile

Richly golden and effervescent, this refreshing sparkling wine, made from primarily Chardonnay grapes, offers intermingling flavors of crisp, green apple, apricot, nectarine and notes of citrus. Soft minerality enhances the palate for a cleansing and polished finish. Crafted in the labor-intensive Méthode Champenoise, the traditional method practiced in the Champagne region of France, this sparkling was then bottle fermented prior to aging in the same bottle on the yeast lees for nineteen months.

Windsor Recommends

This special sparkling will help kick-off the festivities. Whether it be a royal celebration complete with caviar or a rare quiet night with your significant other shared over a thin-crust pizza, this special blanc de blanc is the perfect addition to the celebration.

About Sonoma County

Virtually all great winegrowing regions are situated by water, which has a moderating effect on climatic extremes. With approximately sixty miles of rugged Pacific coastline and the mighty Russian River winding its way inland, the whole region is blessed with mild, Mediterranean conditions: Warm, sunny days and cool, foggy nights which allow for slow, even maturation, optimal flavor development and ideal.

Wine Awards

Double Gold Medal
Best of Class 2014 Sonoma County Harvest Fair
Gold Medal
2016 San Francisco Chronical Wine Competition
Gold Medal
2016 Sonoma County Harvest Fair
Gold Medal
2016 Press Democrat North Coast Wine Challenge (92 Points)
Gold Medal
2016 San Francisco International Wine Competition (92 Points)
Gold Medal
2016 Sunset International Wine Competition
Gold Medal
2017 San Francisco Chronicle Wine Competition
Gold Medal
2016 Press Democrat North Coast Wine Challenge (92 Points)

Details

Wine Type:
Sparkling
Vintage:
Non-Vintage
Appellation:
Sonoma County
Alcohol content:
12.50
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