Flavor Profile
Dark ruby in color, this delightfully rich Zinfandel opens with aromatics of baked fig, blueberry and warm vanilla. Full on the palate with decadent flavors of boysenberry preserves and jammy blackberry pie. Long, soft finish.
Windsor Recommends
This classic, jammy Zinfandel is the perfect accompaniment to roast meats like boysenberry glazed pork tenderloin or braised lamb shoulder. Try this fruit-forward red at your next backyard BBQ with favorites like spicy pork chili, BBQ beef ribs and grilled sausages like Andouille.
About California
Details
Wine Type:
Red
Vintage:
2016
Appellation:
California
ABV:
13.50%
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